How to cook flounder stewed with corn kernels

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to braise flounder with corn kernels.

1. Rinse the flounder in clean water.

2.1 Cut into 3 cm pieces, mix with an egg, appropriate amount of salt, starch, ginger powder, high-proof liquor and pepper powder.

3.2 Remove the fish bones.

4.1 When the oil pan is heated to 80%, fry the flounder until golden brown and serve.

5.2 Marinate in a plate for ten minutes.

6. Dice the onion and shred the carrot. Mix the pork filling with cooking wine, salt, soy sauce and five-spice powder and set aside.

7. Pour a little oil into another pot, add shredded ginger and stir-fry until fragrant, then pour in the prepared pork filling and stir-fry over high heat until it changes color. Add corn kernels and shredded carrots and continue to stir-fry, drizzle in a little broth, sprinkle a little salt, and add a few drops of soy sauce.

8. Pour in the fried flounder and stir-fry for 1 minute. Add water starch to thicken and serve.

The method of braised flounder with corn kernels has been introduced. You may not have mastered it yet, but you must practice more and you can take some time to go to the kitchen and make it.