How to make pork belly with cucumber and carrot

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make cucumber, carrot and pork tripe.

1.12 Wash and peel a small piece of carrot. Wash a small piece of cucumber.

2.21 Cut carrots and cucumbers into shreds.

3. Cut the pork belly into appropriate shreds.

4. Boil water in a pot and blanch the shredded pork belly. (Because he doesn’t like to eat cold mixed vegetables, so each ingredient must be heated up)

5.1 Take out the shredded cucumber and carrot and place them on a plate with the shredded pork belly.

6.2 After removing the pork belly shreds, add the cucumber and carrot shreds and blanch them. (If you like to eat it raw, you don’t need to do this step.)

7. Take a small cup and add half a spoonful of salt and half a spoonful of MSG.

8. Add two tablespoons of white vinegar.

9. Finally add 3 tablespoons of light soy sauce and stir well.

10. Pour over the ingredients. (You can add some sesame oil)

11. Stir well.

After reading the above introduction about cucumber, carrot and pork tripe, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.