How to make mixed noodles and cabbage pancakes

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make mixed noodles and Chinese cabbage pancakes.

1.1212Mix all the noodles, blanch the noodles in mostly boiling water and stir into slightly coarse powdery lumps.

2.2121 Then add yeast powder after it cools down. In summer, add a little room temperature water or 30 degrees warm water and stir it into a block-like floc without any powder. You can also add an egg and knead the dough.

3. Then use your hands to knead it repeatedly to ferment. Half an hour in summer and longer in winter.

4. While waiting for fermentation, prepare to make the filling. First, chop the meat into minced meat. I like to chop it myself.

5. Add Shaoxing wine, chicken soup, light soy sauce, pepper, oyster sauce, salt and minced ginger into the meat filling and mix well.

6. Then blanch the Chinese cabbage and cool it down.

7. Squeeze out excess water from the bok choy. Cut into shreds and chop slightly to make stuffing, squeeze out excess water and set aside.

8. Then add the chopped cabbage into the meat filling. Stir well and sprinkle chopped green onion on top.

9. Then stir well.

10. The dough has been fermented at this time.

11. First, divide the dough into balls, then put the dough in your hands and flatten it slightly, then put the filling on it. Then put your hands together and wrap it into a round shape.

12. Heat a frying pan, add a little oil, flatten the wrapped dumplings and put them into the pan. After frying it slightly, add some water, about half a bowl, then cover the lid and simmer on low heat for about 5-8 minutes.

13. Wait until the water is almost gone and some sound comes out. Check that the bottom turns golden yellow and then it is ready to be served.

14. Yiru’s delicious whole grain staple food is ready! Isn’t it tempting too?

Making mixed noodles and cabbage pancakes is no problem for our parents’ generation, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.