How to make red bean milk ice cream

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make red bean milk ice cream.

1. Wash and soak red beans for 2 hours.

2.1 Cook the beans in a pressure cooker. Let cool, preferably in the refrigerator.

3.2 Add water to cover the red beans by about the height of a finger, and add rock sugar.

4.1 Beat the egg yolks until they become lighter in color and expand in volume.

5.2 Beat the cream until it is 60% distributed and refrigerate for later use.

6.1 Add the previously cooked red beans, along with the broth.

7.2 Mix with milk and sugar, heat over low heat until thick and about to boil, then let cool.

8. Stir carefully and put it in the refrigerator for 30 minutes.

9. Take out the ice cream machine bucket that has been frozen for more than 15 hours. Pour in the ice cream liquid - don't pour it all at once like I did. It is better to pour it slowly from the entrance on the lid. Place the inner bucket into the ice cream maker.

10. Close the lid of the ice cream machine and start it.

11. Stir for more than 20 minutes and the ice cream is ready. It’s like this. This time it’s thicker than last time, and it’s directly ice cream! It’s time to eat!

Today, I have finished introducing the red bean milk ice cream to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.