How to cook spinach and vinegar peanuts

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of spinach, aged vinegar and peanuts.

1. Put oil in the pan, pour in peanuts and fry over low heat for later use.

2.12 Boil water in a pot, blanch the spinach, rinse with cold water, squeeze out the water, and cut into sections.

3.21 Chop the green onion and garlic, cut the red pepper into small pieces, put them in a larger container, and sprinkle with sesame seeds and chili powder.

4. Heat the oil used to fry the peanuts, and pour it over the sesame seeds and chili peppers to bring out the aroma.

5. Add the chopped spinach, a spoonful of light soy sauce, appropriate amount of salt, a little chicken essence and two spoonfuls of aged vinegar and mix well.

6.Finally add the peanuts and mix well.

7. Serve!

Maybe you have never been to the kitchen, but after reading the instructions for making spinach, vinegar and peanuts, you will definitely want to try it yourself, so hurry up and take action.