How to cook sour beans and pork liver

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the sour beans and pork liver

1. Put a little oil in the pan and sauté the minced garlic

2. Add the sliced ​​pork liver

3. Add the chopped sour beans. No need to add salt because the pork liver and sour beans are semi-finished products and are already salty enough. But if you like, you can add a little chicken powder or something.

4. Sprinkle chopped coriander and stir-fry before serving, it will be more fragrant

After carefully reading the steps for making sour beans and pork liver, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.