How to cook chrysanthemum chicken gizzards

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking chrysanthemum chicken gizzards.

1. Prepare the ingredients.

2. Soak the chicken gizzards in water several times and drain. Take one in the middle and cut it in half.

3. Cut horizontally with a straight knife.

4. Cut straight knife vertically.

5. Cut everything.

6. Put clean water in the pot, add cooking wine, appropriate amount of ginger slices and peppercorns and bring to a boil.

7. Add the chopped chicken gizzards and blanch for 2 minutes then remove.

8. Cut the green onion, ginger and chili into shreds. Chop coriander into sections.

9. Heat peanut oil in a hot pan until it is 80% hot, then add shredded ginger and stir-fry.

10. Add chicken gizzards and stir-fry until they change color.

11. Add chopped green onion and stir-fry for a while.

12. Add light soy sauce, dark soy sauce and salt, and appropriate amount of white sugar to enhance the flavor.

13. Add shredded chili and stir-fry.

14. Turn off the heat when the sauce in the pot is almost half cooked.

15. Add coriander when serving.

I have already told you how to cook chrysanthemum chicken gizzards. If you like it, just prepare to do it or practice it when you have time.