How to make stir-fried water spinach with belacan

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of stir-fried water spinach with balacan, so that you can once again experience and enjoy the joy of success!

1. Soak the water spinach in water for 30 minutes

2. Then select the leaves, wash and drain

3. Malaysian specialty [Belacan], chop the appropriate amount of balacan

4. Heat the oil in a pan, add the belacan and minced garlic, and sauté the belacan and minced garlic until fragrant

5. Add water spinach and stir-fry until cooked, turn off the heat and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of stir-fried water spinach with bean pan, you should really try to make it yourself.