How to make purple sweet potato and pumpkin blossom steamed buns

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of purple sweet potato pumpkin blossom steamed buns is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Peel and wash the pumpkin and purple sweet potato and slice them

2. Steam in a steamer and mash into paste

3. Add 2 grams of yeast and flour respectively, knead into dough, and place in a warm place to ferment until it is 2.5 times the size

4. After the purple potato noodles are fermented

5. Pumpkin noodles

6. Take out the exhaust and rub them smooth

7. Divide the dough into equal portions

8. Roll the yellow dough into round pieces

9. Wrap in purple dough

10. Close the mouth downwards like making dumplings

11. Cut a cross with a knife

12. After everything is done, put it into the steamer with oil and put it into the steamer for secondary fermentation

13. Steam the dough for 15 minutes after it has expanded. Turn off the heat and simmer for 3 minutes.

14. After steaming

15. Put it on the plate

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The purple sweet potato and pumpkin blossom steamed buns are simple to make, and you can ensure hygiene by making them yourself.