How to make steamed fish head with double peppers

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making steamed fish head with double peppers.

1. Wash the fish head first and cut it in half with a knife.

2. Rub salt, wine and vinegar on the fish body and marinate for a quarter of an hour.

3. Chop 6 garlic cloves, scallions, ginger slices, and coriander leaves into fine pieces, put them in a bowl and add sesame oil, light soy sauce, and chili oil. Prepare chopped red pepper and yellow pickled pepper, and pour in white wine and mix well.

4. Mix the chopped pepper and seasonings separately, cover both sides of the fish head, put it into the steamer, steam it over high heat for 10 minutes, finally pour out some of the soup and pour in hot oil.

Cooking also requires a good mood. Let us try to make this steamed fish head with double peppers in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.