How to make Hericium erinaceus fish maw chicken soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making Hericium erinaceus, fish maw and chicken soup.

1. Soak the Hericium erinaceus and wash it several times

2. Tear the Hericium erinaceus into small pieces

3. Boil the fish maw in water until soft

4. Cut into small pieces

5. Peel the skin and head and tail of the old hen, chop it into pieces, blanch it to remove the blood, and rinse it clean

6. Peel and flatten the ginger

7. Put the above ingredients into the soup pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 2 hours

8. Peel the yam and cut into small pieces

9. Put the yam into the soup pot and continue to cook for 30 minutes

10. Use a grease trap to skim off the fat and season with salt.

After reading the detailed introduction of Hericium erinaceus, fish maw and chicken soup, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.