How to make wheat germ shortbread

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make wheat germ biscuits with me today!

1. After the butter is softened, add all the ingredients except the egg liquid at once and mix with a rubber spatula.

2. Add whole egg liquid and pat into a ball

3. Divide into small pieces of about 18 grams each, gently roll them into balls, flatten them, and use a small fork to press out the patterns.

4. Preheat the oven to 165 degrees for about 20 minutes

Making wheat germ biscuits is no problem for our parents, but for young people who have to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.