How to make horseshoe flower steamed buns

When you are away from home, you cannot eat home-cooked meals and start to miss the meals you used to despise every day. In fact, a dish like this one with water chestnut flower steamed buns is suitable for you when you are away from home. The ingredients needed for this dish are relatively common and the method is simple. It can be completed in half an hour and let you feel the taste of home.

1. Prepare the materials

2. Sift the flour, add sugar and a little salt and mix well.

3. Dissolve the yeast in warm water and pour into the flour and mix well.

4. Add eggs and mix well

5. Slowly add a small amount of water and mix evenly into dough

6. Wrap with plastic wrap for fermentation

7. Ferment until it doubles in size

8. Pull open the honeycomb inside to discharge the gas

9. Add a little dry flour and knead the dough, divide it into small doughs, and let it rise for half an hour.

10. Take a small piece of dough and roll it into a dough sheet.

11. Apply a little oil on the dough to prevent sticking, and roll up both sides as shown in the picture.

12. Put a wolfberry in the center to decorate the center of the flower

13. Steam it in a steamer for 20 minutes.

14. The horseshoe flower buns are ready

Eating too much condiments in restaurants for a long time is not good for your health. The preparation of water chestnut flower steamed buns is simple and does not require any condiments, so health is guaranteed.