How to make black bean seaweed jelly

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of making black bean seaweed jelly. You must try it after reading it.

1.1 Pour out the seaweed jelly.

2.2 Cut the seaweed jelly according to the cutting instructions on the seaweed jelly package.

3.1 Put the jelly noodles into a clean container, add a tablespoon of balsamic vinegar and a little salt.

4.2 Cut the jelly into thick strips.

5.1 Chop the fried black beans into small pieces and sprinkle them on the jelly.

6.2 Pour a little oil into the pan, add a few black beans and fry until crispy and fragrant.

7. Cut the carrot pickles into small pieces.

8. Deseed the red pepper and chop it.

9. Wash and chop the green onions.

10. After the oil in the pan is hot, add the peppercorns and stir-fry until fragrant, then remove and discard.

11. Add chopped red pepper and chopped shallot and sauté until fragrant.

12. Pour the cooking oil on the jelly and mix well.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make black bean seaweed jelly.