How to make papaya, peanut and crucian carp soup

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for papaya, peanut and crucian carp soup are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Ingredients: papaya, peanuts, crucian carp, ginger

2. Soak the peanuts in advance, peel and slice the ginger (I forgot to take a photo of the ginger)

3. Clean the crucian carp, fry it in a hot pan until both sides are golden brown.

4. Fry the fish, add ginger and peanuts

5. Add appropriate amount of water, cook over high heat for five minutes, and simmer over low heat for 10 minutes

6. While the soup is cooking, peel and seed the papaya and cut it into pieces.

7. Add papaya and cook on low heat for 10 minutes

8. Add salt and drink

9. Finished product

The recipe of papaya, peanut and crucian carp soup is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.