How to make candied bayberry

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making candied bayberry. I believe you can do it.

1. Find a glass bowl that is convenient for storing dried bayberries. Sour and salty foods should be better stored in glass jars, so the amount is the size of the glass bowl, and it is 420 grams when weighed.

2.1 Wash the dried bayberries with clean water, but do not soak them.

3.2 There was a little bit of rock sugar left at home, 80 grams, so I put that in, but the sweetness was definitely not enough, so I also added 120 grams of white sugar. Of course, you can use all white sugar.

4. Pour in dried bayberries and clean water until the level of water is level with the dried bayberries.

5. After boiling, the dried bayberry will swell. When there is still some water at the bottom, add rock sugar and white sugar.

6. After the sugar is dissolved, cook until the soup becomes a little thick. At this time, the dried bayberries will shrink back to their original size. Do not cook them too dry. The juice can still be used to make sour plum soup.

Candied bayberry is most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.