How to make whole wheat bean dregs steamed bread

I believe many people have no idea how to make whole wheat bean dregs cut buns. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. A bowl of bean dregs, mixed with flour

2. Dissolve the yeast in warm water and pour it into the flour. Then add an appropriate amount of warm water and knead it into dough with your hands.

3. In order to save time, I fermented it in a bread machine until it doubled in size.

4. Knead the dough until smooth and let it rise for 20 minutes

5. Shape the dough into a rectangle and cut it into small even pieces.

6. Shape the steamed buns with your hands, add water to the pot, and steam for 20 minutes after the water boils.

7. Steam and let cool

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of whole-wheat bean dregs knife-cut steamed buns only takes a dozen minutes. Just add an appropriate amount of soy sauce to enhance the color before serving.