How to make snow pear, almond and white fungus stew

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of stewed white fungus with pear, almonds and white fungus.

1.1 Soak Tremella in clean water until soft, wash and tear into small pieces.

2.2 Wash the pears, remove the core and cut into cubes.

3. Pour an appropriate amount of water into the pot, add pears, white fungus and almonds after the water boils, and simmer over low heat for 2 hours.

4. After cooking, add rock sugar and cook until saccharified. In summer, you can put it in the refrigerator and drink it after chilling.

After reading the detailed introduction to the recipe of stewed white fungus with pear, almonds, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.