How to make pumpkin and wolfberry butterfly rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy pumpkin and wolfberry butterfly roll recipe. If you are interested, come and learn it now!

1. Prepare the ingredients.

2. Peel the pumpkin and cook it on low heat.

3. Add flour, milk powder, baking powder and sugar and knead into dough and let ferment.

4. Cut the dough that has been fermented twice into long strips.

5. Roll into long strips.

6. Roll from both ends towards the middle and place a wolfberry at the turn.

7. Roll the two pieces together.

8. Use chopsticks to pinch the upper 1/3.

9. Use a knife or scissors to cut the upper connection.

10. Let it rise for about 20 minutes and then steam it.

11.The beautiful and delicious butterfly roll is ready.

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the making skills of pumpkin and wolfberry butterfly rolls? Then take action quickly!