Spicy beef brisket and potatoes

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make spicy beef brisket and potatoes.

1. Wash the beef brisket and cut it into cubes.

2.1 Blanch the beef, remove the blood and take out the beef brisket.

3.2 Bring water to a boil and pour in the chopped beef brisket.

4.12 Chop the old ginger, dried chili peppers, and garlic, and prepare two small spoons of Pixian bean paste, bay leaves, aniseed, and cinnamon.

5.21 Pick and wash the chives and shallots you have grown.

6.12 Chop the green onions and cut the coriander into sections.

7.21 Prepare the sugar color fried with rock sugar in advance.

8. Use a knife to peel the potatoes and cut them into dice. Then soak them in clean water to prevent the skin from changing color and turning black. Remove them from the pot and drain them when cooking.

9. Pour rapeseed oil and lard into a hot pan. When the oil is hot, add peppercorns, ginger, garlic, dried chilies, Pixian bean paste, bay leaves, aniseed, and cinnamon and stir-fry over low heat until fragrant.

10. Pour in the beef brisket and stir-fry over high heat for a few times.

11. Then add two teaspoons of white wine, half a spoonful of soy sauce and sugar color, and a teaspoon of pepper powder and stir-fry evenly.

12. After the aroma comes out, add hot water and bring to a boil, then turn to low heat, cover and simmer.

13. After the beef brisket has been cooked for about 50 minutes, add the potatoes and bring to a boil over high heat.

14. Then cover with lid and simmer on low heat.

15. When the potatoes are soft and the soup is mostly reduced, add half a spoonful of chicken stock and MSG, stir evenly and turn off the heat.

16. Put it into the casserole that has been blanched in advance, sprinkle with chives and coriander, and a bowl of spicy and soft beef brisket and potatoes is ready.

You may not have cooked before, but now that you have read the introduction to the recipe of spicy beef brisket and potatoes, you can try it yourself and cultivate your interest and affection.