How to make Pu'er braised pork

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first demonstrate to you how to make Pu'er braised pork.

1.12 Pu'er tea brews a large bowl of dark tea soup

2.21 Wrap the tea leaves in gauze for later use

3. Wash the pork belly, scrape off the hair and fat on the skin with a knife, and cut into pieces about 2 cm square

4. Put the pork belly into cold water and cook for about 10 minutes after the water boils.

5.1 Take out the pork belly and rinse it with cold water to remove the foam on the surface

6.2 Prepare the seasoning: wash and chop the green onion and ginger, and prepare 1 tablespoon of soy sauce, 2 teaspoons of salt and 2 tablespoons of rock sugar

7. In another pot, put ginger slices and green onion segments on the bottom of the pot.

8. Add braised pork

9. Pour in the tea soup and seasonings. The soup should be slightly equal to the meat. Please add enough at once. Adding water later will affect the taste of the meat.

10. After boiling over high heat, turn to low heat and cook for about 2 hours until the soup is dry and thick.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious Pu'er braised pork introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.