How to make Fu Man Ren Jia (fancy steamed buns)

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making Fumanrenjia (fancy steamed buns) is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Add sugar to milk powder, rinse with warm water, cool to 30 degrees, add yeast and stir for a while, let it stand for a few minutes

2. Pour into the flour and stir until it becomes flocs.

3. Knead the dough into a smooth dough and place it in a warm place to ferment until it is twice as large. It is good if it does not bounce back when you poke it with your hand.

4. Add diced dates and knead vigorously to expel the air and knead into a ball.

5. Cut into several pieces, take one and roll it into a round shape, take another and cut into two pieces, roll into round dumpling skins, and prepare a jujube.

6. Cover the round dough with the dumpling wrapper, press it down with dates, and cut it into equal parts.

7. Use your fingers to pinch from both sides to the middle to form a flower

8. Take out the dates, cover with the second piece of dumpling wrapper, and fix it, staggered between the petals and cut

9. Use the same technique to pinch the flowers tightly, but be sure to pinch them staggered.

10. Put it in a steamer, add cold water and steam, bring to a boil, turn to medium heat for 20 minutes, and simmer for more than 5 minutes

11. Finished product image

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The preparation of Fumanrenjia (fancy steamed buns) is simple and can also play a certain role in regulating the stomach and intestines.