How to make fried gourd with oil gluten

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of fried sponge gourd with oil gluten. I believe that it will taste even better when you do it yourself!

1. Ingredients: gourd, fried gluten

2.12 Peel and wash the gourd.

3.21 Place on a chopping board and cut into slices.

4. Heat oil in a pan, add the chopped gourd and stir-fry.

5. Next, add the oily gluten and appropriate amount of water.

6.1 Then, add appropriate amount of salt.

7.2 Stir-fry until the gourd is cooked.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

After reading the editor’s detailed analysis of fried gourd with oil gluten, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.