Beef and Squid Tuna Recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook beef and squid tubes.

1.12 Wash the squid, remove the internal organs and transparent bones, remove the teeth and eyes and clean them, keeping the squid in a cylindrical shape.

2.21 Pour the ground beef and water chestnut into a large glass bowl, add 2 tablespoons of cornstarch, 1/2 tablespoon of cooking wine, 1 tablespoon of light soy sauce and appropriate amount of water, mix well, use chopsticks to beat in one direction until glue is formed, and make beef filling.

3. Apply a thin layer of dry powder on the inside of the squid tube, stuff it with beef filling, and pierce the end with 4 toothpicks.

4. Boil half a pot of water, put in the squid tubes, cover the pot, and steam over high heat for 20 minutes.

5. Take out the steamed squid tubes, pour the soup in the dish into a bowl, add 1 tablespoon of cornstarch, 1/4 tablespoon of salt, 2 tablespoons of chicken broth and 1/2 tablespoon of light soy sauce, mix well to make cornstarch water and set aside.

6. After heating the pan, add 3 tablespoons of oil and 1/2 tablespoon of salt and heat over high heat. Put in the squid tubes and fry over low heat for 2 minutes until slightly yellow. Remove from the pan and let cool.

7. Continue to heat the pan, pour in the squid head and stir-fry over high heat for 1 minute, until it curls up and hardens, remove and set aside; pour in the prepared cornstarch water and stir-fry continuously until it becomes a sauce, then serve.

8. Cut the squid tubes into thick pieces, place them on a plate together with the squid heads, pour in the starch sauce for seasoning, and you can start eating!

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make beef squid tube by yourself.