Fried banana recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with fried bananas.

1.1 Soak the cut bananas in egg liquid, then roll them twice in breadcrumbs to make them covered with breadcrumbs.

2.2 Add eggs, condensed milk and appropriate amount of starch and stir into a slightly thinner but uniform batter. Place some breadcrumbs on another clean plate.

3. I used a small stainless steel milk pan. When the oil was half cooked, I put the bananas coated with breadcrumbs in. Remember to turn them over immediately after putting them in. Fry slowly over low heat until golden brown.

4. It tastes good when eaten directly, especially when fried thoroughly. The texture is soft, fragrant, sweet, but it can be a bit greasy if you eat too much.

5. Paired with the delicate homemade yogurt, it has a refreshing, sweet and sticky taste, and is very delicious.

The detailed method and steps for frying bananas have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.