How to cook carrot and yam stewed pig tail

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make carrot, yam and pig tail stew.

1.1 Peel the yam and cut into thick slices for later use;

2.2 Clean the pig tail, chop it into pieces, drain the water, and cut three slices of ginger for later use;

3. Peel the carrots and cut into dices. Wash two candied dates and set aside.

4. Soak the peanuts in water in advance, and also soak and wash the Xinhui dried tangerine peel for later use;

5. Boil water in a rice cooker, add ginger slices and pig tail after the water boils, boil again and skim off the blood foam;

6. Then add all other prepared ingredients and bring to a boil, then switch to soup mode and cook for about 2 hours; add salt to taste before eating!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make carrot and yam stewed with pig’s tail.