How to make crispy fried cucumber

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce crispy fried cucumbers to you, so learn to make it yourself.

1. Slice the cucumber

2.1 When a lot of water comes out of the cucumber slices, squeeze out the water with your hands and set aside the cucumber slices

3.2 Sprinkle salt and sugar on the cucumber slices 2 hours in advance

4. Put a proper amount of oil in the pot, wait until the oil is 50% hot, add the chopped dried chili and stir-fry until fragrant

5. When you smell the strong pepper aroma, pour the cucumber slices squeezed dry into the pot

6. Sprinkle a little salt to season and stir-fry the cucumber slices evenly.

After reading the editor’s introduction, you should be very interested in this crispy fried cucumber! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!