How to cook steamed catfish with black bean sauce

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of steamed catfish with fermented black beans.

1. Prepare all the small ingredients;

2. Heat cold oil in a pan over low heat (you can add a little water), add fermented black beans, minced ginger, minced garlic, minced red pepper and scallion;

3. Stir-fry together until fragrant;

4. After frying, put it into a small bowl and let it cool. Cut the catfish into small pieces;

5. Let the seasoning cool down before adding it to the catfish, add appropriate amount of salt and cooking wine;

6. Stir well and marinate for 15 minutes;

7. Put the marinated catfish pieces into a small bowl;

8. Boil water and steam over high heat for ten minutes;

9. Take out after steaming and add chopped green onion.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of steamed catfish with fermented black beans, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.