How to make coconut pumpkin bacon rolls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make coconut pumpkin bacon rolls like me to relax and comfort yourself.

1.1 Steam the pumpkin over high heat until cooked. Place it on a plate and cover it with heat-resistant plastic wrap. This is to reduce water vapor. Too much water will affect the taste of the pumpkin.

2.2 Three slices of bacon and one piece of pumpkin. Peel and pulp the pumpkin, then cut into slices.

3. Mash the steamed pumpkin with a rolling pin and add a spoonful of coconut milk. Don't add more, one spoonful is enough. This will prevent the pumpkin puree from being too watery.

4. Cut the bacon into two pieces and place a spoonful of pumpkin puree on one side of the bacon. If the width is different like mine, put it on the narrow side so it looks better when rolled up.

5.Put the rolled bacon into a preheated oven at 200 degrees and bake for 10 minutes. When taking it out, use kitchen paper to slightly absorb the oil on the surface. If you like your bacon to be more charred, you can extend the baking time.

6. You can eat now~~~

After carefully reading the steps for making coconut pumpkin bacon rolls, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.