How to cook cumin boneless meat

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking cumin boneless meat.

1. Wash and chop the large bones, slice the ginger

2.12 Add cold water and bring to a boil

3.21 Remove the foam from the water

4. Put the processed bones into the soup pot and add enough boiling water. Bring to a boil over high heat for half an hour, then simmer over low heat for 2 to 3 hours.

5. The meat on the stewed bones is already very soft. Pour out the soup, use chopsticks to pick the meat off the bones, and return the bones to the pot to continue to cook the second soup.

6.1 Heat more oil in the pot, put the shredded boneless meat into the pot and stir-fry over medium heat.

7.2 After the deboned meat has cooled, tear it into pieces by hand, cut the green pepper and dried chili into pieces about 1 cm long, and slice the garlic for later use

8. Stir-fry until the boneless meat is a little dry and place it on oil-absorbing paper to absorb excess oil.

9. Heat some oil in the pan, sauté the green pepper, garlic slices and dried chili peppers

10. Add the fried boneless meat and stir-fry evenly, then add Shaoxing wine, soy sauce, sugar and appropriate amount of cumin powder and stir-fry evenly again.

11. Add appropriate amount of salt and chicken powder according to your personal taste and serve.

After reading the above introduction about cumin boneless meat, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.