How to make smoke ice cream?

Ice cream is a very delicious food. It can provide people with a cool and sweet experience in the hot summer. Therefore, it is loved by people, especially children. With the improvement of living standards, there have been many innovations in the way of eating ice cream. For example, disgust ice cream is a popular one. Let’s take a look at how to make smoke ice cream.

Liquid nitrogen ice cream making: Liquid nitrogen is -196 degrees, and when it evaporates rapidly, it releases violent smoke. When the fog clears, the ice cream is quickly formed. Compared with traditional ice cream, the freshly baked liquid nitrogen ice cream has a firmer texture, richer layers and better taste.

Method 1: 1. Stir milk, cream, sugar, water and flavoring, with milk and cream being the main components, in a ratio of approximately 10:9. 2. Prepare to inject liquid nitrogen. Liquid nitrogen is the liquid state of nitrogen. It will quickly turn into gas in the air and take away heat. 3. Pour in liquid nitrogen and stir until liquid forms. 4. After the liquid nitrogen evaporates, what is left is ice cream. 5. Sprinkle with fruit and add decorative sugar to finish.

Method 2: There are only three steps to make liquid nitrogen ice cream: 1. Prepare the equipment, liquid nitrogen tank, and MC liquid nitrogen insulation basin. It must be a professional liquid nitrogen basin, otherwise it will evaporate violently. 2. Add MC ice cream ingredients and add gas bomb to make ice cream balls. 3. Put it in liquid nitrogen and cook it for one minute. This way, a portion of liquid nitrogen ice cream is ready. It has a crispy texture, is delicious and fun, and even smoke can be seen in your mouth when you are late. Method 3: The simplest method: Pour a small amount of liquid nitrogen from the liquid nitrogen container into a low-temperature container, and then put the semi-finished product into the liquid nitrogen. The liquid nitrogen ice cream will gradually solidify and take shape. After one or two minutes of "cooking", the smoking liquid nitrogen ice cream is ready. The ice cream taken out from liquid nitrogen is not much different from ordinary ice cream in appearance, but the taste is more layered than ordinary ice cream. Liquid nitrogen ice cream is hollow and has a crispy appearance.

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