Lemon Wreath Cream Puffs

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make lemon wreath cream puffs.

1. Pour water, butter, salt and sugar into a pot and heat over low heat.

2.1212 Wait until the butter melts and bubbles, then remove from heat

3.2121 Add low flour and mix well

4. Return to the pot and cook over low heat to remove excess water

6. After cooling off the heat, add the beaten eggs in portions.

7. Add egg liquid to adjust the softness of the batter until it falls slowly when you pick it up with a spoon.

8. Put the batter into piping bag

9. Pipe the wreath on the baking sheet

10. Preheat the oven, top and bottom fire, 180 degrees for 25 minutes, when the surface is golden brown, take it out and cool

12. Cut the cooled puffs into half

13. Squeeze lemon cream

14. Cover again and sprinkle with powdered sugar

The method of making lemon wreath cream puff has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.