How to make leek, meat and mushroom buns

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The method of making leek, meat and mushroom buns is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. I bought self-raising flour and did not use yeast. I just stirred it with warm water.

2. Knead into a smooth dough and let it rest for two hours.

3. Take it out and continue kneading to exhaust the air and make it into a smooth dough without honeycombs.

4. Knead into smooth long strips

5. Cut into pieces of similar size.

6. Use a rolling pin to roll the dough so that it is thick in the middle and thin at the edges. (You can also use cleaned paper from a beer bottle as long as it is a smooth bottle.)

7. Prepare the stuffing

8. Ready to pack

9. Brush some oil on the grid, put the wrapped buns on the steamer, cover the lid and let it rise for more than 10 minutes. Bring water to a boil over high heat, then turn to medium heat and steam for 20 minutes, then turn off the heat and simmer for 5 minutes before removing the lid.

10. Steamed.

11. Finished product

12. Let’s eat

Leek, meat and mushroom buns are suitable for people of all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.