Salt and pepper mackerel recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of cooking salt and pepper mackerel, so that you can once again experience and enjoy the joy of success!

1.1 Marinate with chili sauce, salt-baked chicken powder and wine for half an hour

2.2 Wash the fish. Slice the mackerel.

3. Mix the flour and marinated fish evenly and put them into the oil pan.

4.Finally fry until golden brown.

5. OK

After seeing the salt and pepper mackerel introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.