How to make poached eggs

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making poached eggs.

1. Salt can increase the boiling point of water, and white vinegar can accelerate the coagulation of protein.

2. Take a deeper pot, put more water to boil, and add salt.

3. Add white vinegar.

4. Use a hand spoon to stir the boiling water quickly in a clockwise direction to form a whirlpool.

5. Pour the eggs into the pot close to the water surface and let them sink naturally.

6. Turn off the heat immediately and cover the pot.

7. Let the eggs simmer in the water for two minutes.

8. Take out the eggs, rinse off the white vinegar remaining on the surface of the eggs with drinking water and trim off the rough edges. The beautiful poached eggs are ready.

There are many opportunities to visit relatives and friends during holidays. If you can make poached eggs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.