How to make dragon fruit lotus root powder cake

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The preparation of dragon fruit lotus root powder cake is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed, and there is no need to worry about the harm of oil smoke.

1. Prepare relevant ingredients such as dragon fruit and lotus root powder.

2. Cut the dragon fruit, put the pulp into a container, and then mash the pulp into a paste.

3. Squeeze lemon juice into the pulp paste.

4. Add the sugar.

5. Pour the lotus root powder into the container. You don’t need too much pure lotus root powder, about 30g or less will be enough. If you buy lotus root powder from outside, double the amount to about 60g.

6. Add appropriate amount of cold boiled water.

7. Stir the pulp, and the color of the pulp paste will become lighter.

8. Pour the thick fruit pulp paste into a shaped container.

9. Heat in the microwave for 3 minutes.

10. Put it in the refrigerator for about half an hour to set.

11. Finished product, serve.

The process of making dragon fruit lotus root powder cake is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.