How to make corn porridge with steamed buns

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is corn porridge with steamed buns. If time permits, you can also make corn porridge with steamed buns yourself, with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Mix flour with baking powder and water evenly and leave for two hours.

2. Knead the flour

3. Beat the mustard seeds and wrap the filling

4. Steam in a pot for 7 minutes

5. It is ready to be served. You can enjoy the hot buns.

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. Corn porridge with steamed buns is easy to make, so there is no need to worry if you are not a good cook.