Vietnamese Beef Pho Recipe

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because of neglecting to take care of yourself. Vietnamese beef pho is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. Prepare the main ingredients!

2. Drain the oil from the broth and pour it into the soup pot and boil!

3. Marinate the beef with oil, light soy sauce, cornstarch, crushed black pepper and a little salt for about 15 minutes!

4. Pour a proper amount of oil into the frying pan and fry the onion until soft. Set aside!

5. Pour the rice noodles into the boiling broth and cook for about five minutes! Then add the marinated beef and cook it (because my family doesn’t eat raw beef, if you like to eat raw beef, you can just remove it from the pan and blanch the beef!) Then add appropriate amount of salt to season!

6. Serve in a noodle bowl and sprinkle with chopped green onion and coriander!

The recipe for Vietnamese beef pho is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.