How to make fried cowpea with dried potato

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of stir-fried cowpea with dried potato. You can try to make it yourself after reading this.

1. Remove the head and tail of the cowpea, wash it, and cut it into 6 cm long sections. Peel the potatoes, cut them into potato strips of the same size and length as the cowpeas, and soak them in clean water. Soak the peppercorns and dried chili peppers in clean water for a while, drain the peppercorns, and cut the dried chili peppers into sections for later use.

2.12 Heat some oil in a pan, add the cowpeas and fry until the skin becomes wrinkled. Set aside

3.21 Take out the potatoes and drain them. Fry them in oil until they are slightly charred. Set aside.

4. Heat a little oil in a pan, add the pork belly and fry until the fat comes out.

5. Add pepper and dried chili and stir-fry over low heat until fragrant

6. Turn to high heat and add onion, ginger and garlic until fragrant

7. Add the fried cowpeas and potatoes, cooking wine, sugar, and extremely fresh soy sauce. Add appropriate amount of salt and chicken powder according to the saltiness. Stir-fry evenly and serve.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fried cowpea with dried potato for their families.