How to make pineapple caramel pudding

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of pineapple caramel pudding does not take too much time and can be completed in just a few simple steps.

1. Prepare the materials. As shown below.

2. Put milk, egg yolks and QQ sugar in a bowl. Add water to the pot and heat it. Put it in the bowl. Turn off the heat after the temperature in the bowl rises. Stir constantly until the QQ sugar melts, then filter the liquid. This will make the pudding more delicate!

3. Add a small amount of water to sugar (the ratio of water to sugar is 1:2) and boil until it turns yellowish brown, which is caramel. Do not stir while boiling. As shown below.

4. Pour into the caramel-filled egg tart molds and refrigerate for 3 hours.

5. I left this overnight.

6. A close-up photo of the poured product is shown below.

7. Here’s another one.

Have you learned how to make this simple dish, pineapple caramel pudding? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.