How to make quick homemade fried dough sticks

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the quick method of making homemade fried dough sticks.

1. Put 250 grams of flour into a bowl, add 10 grams of fried dough sticks leavening agent and stir well.

2.1 Knead into smooth dough

3.2 Add 150 grams of warm water that is slightly hotter than your hand, and stir evenly with chopsticks.

4.1 Sprinkle a little flour on the panel, take out the dough, and pat it into long strips about 1 cm thick and 8 cm wide.

5.2 Cover with plastic wrap and let the dough rest for 20 minutes.

6.1 All are suppressed.

7.2 Cut all into thin strips about 2 cm thick, stack two of them and press them down with chopsticks. All pressed.

8. Heat the oil in a pan until small bubbles appear when a dry chopstick pokes the bottom of the pan.

9. Stretch the pressed dough sticks until they are slightly longer than the surface of the oil and put them in. Immediately stir them left and right with chopsticks to ensure that they are heated evenly and do not bend.

10. Fry until the surface is golden brown.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The quick homemade fried dough sticks that I’m going to introduce to you today are both nutritious and easy to make. If you like cooking, go ahead and try it.