How to steam four-color salted preserved eggs

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of steamed four-color salted preserved eggs. You must try to make it yourself according to the steps below.

1. Prepare the required eggs.

2.1 Break it up evenly.

3.2 Crack the eggs into a bowl.

4.12 Cook the salted eggs and remove the shells. Also peel off the hard shells of the preserved eggs.

5.21 Cut into small dices and set aside.

6. Put the preserved egg and salted egg into the egg liquid and mix well.

7. Add 2 or 3 drops of white vinegar and MSG and mix well.

8. Apply oil to the food storage box and pour in the prepared 4-color egg liquid.

9. Wrap the food container with food-preserving mold and poke appropriate holes with a toothpick.

10. Put it in the pot and steam for 10 to 15 minutes.

11. Take it out and turn it upside down in a bowl.

12. Slice and serve on a plate to make the delicious “4-color salted egg”!

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to steam four-color salted preserved eggs and try to make delicious dishes!