How to make scallion pork dumplings

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The recipe of scallion pork dumplings is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Wash the pork and chop it with a grinder. Chop the green onion into small pieces. Add salt, chicken essence, cooking wine, dark soy sauce and sesame oil to season and stir well.

2. Mix the flour with cold water, knead it into dough and set it aside to rest for 15 minutes.

3. Roll the dough evenly into long strips.

4. Cut the dough into pieces of appropriate size, flatten the small pieces and roll them into dumpling skins.

5. Take the dumpling wrapper in your hand and wrap the stuffing.

6. Wrap into dumpling shape.

7. Bring the water to a boil, put in the wrapped dumplings and cook until they float up.

8. Remove from the water and eat immediately. It tastes better when eaten with sauce.

A healthy body is an important prerequisite for us to do what we like. The method of making scallion pork dumplings is simple and suitable for most people's tastes.