How to make Wangzai steamed buns (handmade)

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at making things with my hands, and time permits. The method of making Wangzai steamed buns (purely handmade) is simple and can solve your troubles. The production method is not difficult, but it allows you to enjoy the fun of delicious food and the experience brought by the taste.

1. Arrange the ingredients for making steamed buns neatly and set aside

2. Weigh it with a scale and keep it ready for use

3. Add eggs and powdered sugar, beat evenly, add the remaining other powders, mix well and knead into dough.

4. Roll it into long strips, cut it into soybeans, roll it into small balls, and place them on a baking tray lined with tin foil.

5. Preheat the oven to 180 degrees for 5 minutes

6. Bake the buns in the preheated oven for 8 minutes. After baking for 2 minutes, the top of the buns will be colored.

7. After the buns are evenly colored, bake for another two minutes before serving.

8. Make a shape into a heart-shaped bun. Love you 3

The daily necessities of life are the real life. The method of making Wangzai steamed buns (purely handmade) is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?