How to make spicy wine fried snails

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make spicy and wine-flavored stir-fried snails.

1.12 Wash the snails repeatedly with clean water. Crush the ginger into a paste.

2.21 Add water to the pot and bring to a boil. Add the snails and cook for about 5 minutes. Remove and wash again with water.

3. Heat the pan, add some oil, add ginger, dried chili peppers and peppercorns and fry until fragrant

4. After the ingredients are fried, add the bean paste and stir-fry for a while, pour in the snails, and then add the dark soy sauce, light soy sauce and salt and stir-fry

5. Pour the beer in until it covers the snails.

6. Bring to a boil over high heat, then turn to low heat and simmer until the soup thickens.

7. Prepared spicy wine-flavored snails

After reading the editor’s detailed analysis of stir-fried snails with spicy wine, do you want to try it? But if you want to make it delicious, it depends on your own ability.