How to make duck tongue with three shreds

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make three-shredded duck tongue.

1. Soak the duck tongue in cold water and wash it clean

2.121 Put a little corn oil and sugar in the wok to fry the sugar color

3.212 Then pour it into boiling water and blanch it for 2 minutes, remove it from the water and set aside.

4. When the sugar turns brown, add the blanched duck tongue

5. Stir-fry for a while, add onion, ginger, garlic, bay leaves and star anise.

6.1 Add appropriate amount of braised soy sauce and light soy sauce

7.2 Add appropriate amount of cooking wine

8. Add a small pot of boiling water, bring to a boil and simmer with lid on for 30 minutes.

9. Then add appropriate amount of salt and stew for another 20 minutes

10.1 Cut some bell peppers, green onions and coriander into shreds and set aside.

11.2 Finally, open the lid and let the soup dry.

12. Put the duck tongue, bell pepper shreds, green onion shreds and coriander into a bowl.

13. Add appropriate amount of aged vinegar

14. Add appropriate amount of premium soy sauce

15. Add appropriate amount of abalone sauce

16. Finally, drizzle some sesame oil

17. Stir evenly with chopsticks and serve on a plate.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I will introduce to you the three-shredded duck tongue. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.