How to make brown sugar nut steamed buns

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The preparation of brown sugar nut steamed buns is simple, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare all the ingredients. Dissolve the brown sugar in boiling water, sieve to remove the residue, and keep warm. Put the flour and salt in a bowl, slowly pour in the brown sugar water, stir evenly with chopsticks, knead into a smooth dough, cover with a wet cloth and ferment until it doubles in size.

2. Knead the fermented dough evenly, remove the bubbles, and roll the dough into long thin slices.

3. Sprinkle with your favorite nuts and roll it up

4. Use a knife to cut into even pieces and sort out the nuts on the sides.

5. Pour an appropriate amount of boiling water into the pot, cover the steamed buns with oil paper, place them on the steaming tray, cover the pot, and let them rest for 20 minutes.

6. After waking up, steam over high heat for 15 minutes, then turn off the heat and simmer for 3 minutes.

7. The finished product is delicious.

Do you know how to make brown sugar nut steamed buns? This is also the simplest of all the recipes. Make an authentic brown sugar nut steamed bun and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.