What is the best way to eat durian shell?

The most impressive thing about durian is its taste. The taste of durian is very special and the flesh of durian is very delicious, but many people are more curious about how to eat the durian shell. Generally speaking, the shell of durian is also edible, and can be used to stew soup to add flavor.

1. Drinking durian shells in salt water can reduce internal heat

Although durian is rich in cellulose, it will absorb water and swell in the stomach and intestines. Eating too much will block the intestines and cause constipation. If you smell a strong smell of alcohol on the flesh, it is likely to have gone bad and should not be eaten. When we feel getting hot after eating durian, we can boil the durian shell in salt water and drink it, because the durian shell can reduce heat and relieve stagnation.

2. Durian shell chicken soup

Chicken soup made with durian shells is delicious and refreshing, and is a great refreshing soup for autumn. Using durian shells to make soup is a rather special soup even for the Cantonese people who have "drunk all kinds of soup".

3. How to make chicken soup with durian shell

Ingredients: half an old hen, a quarter of a durian shell, 2 durian cores, 2 candied dates, salt to taste

Method: Wash the chicken, chop it into small pieces, and blanch it in water; take the white flesh and shell of the durian, remove the skin of the shell to expose the white part, and put them into the soup pot together; bring to a boil over high heat, then turn to low heat for 60 minutes, finally add wolfberry and season with salt. From the durian shell, only the white flesh is taken, leaving the green and yellow outer skin with thorns. You can ask the durian seller to do it for you.

4. Durian shell stewed pork ribs

Ingredients: one pound of upper rack, half a durian shell, a little salt.

Blanch the spareribs in boiling water, cut the white flesh from the durian shell with a knife and cut into small pieces. Step 3: Put the spareribs and durian flesh into a pressure cooker together. Cook on high heat for ten minutes after it starts to steam. Add some salt when serving. The soup is milky white with a faint durian flavor.