How to make red bean and coix seed drink

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make red bean and coix seed drink.

1.1 After soaking and swelling, I soaked it the night before and cooked it the next morning

2.2 Raw material picture, you can decide how much, usually I just grab a handful with my hands

3. I use a clay pot, and the food tastes much better than the ordinary iron pot.

4. After boiling over high heat, turn to low heat and simmer until the two ingredients begin to bloom. At this time, you can add rock sugar if you like sweet taste.

5. Let it cool, bottle it and drink it. It will taste better if you put it in the refrigerator.

6. This is the red bean and coix seed left after cooking twice. This will not be wasted. Take it out and dry the surface moisture and then add sugar. Use a spoon to mash it into a paste. It becomes red bean and coix seed paste. If you fry it in a pan until it is dry and add oil, it will become red bean and coix seed filling. It will not be wasted at all.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know the complete recipe of red bean and coix seed drink, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.