How to cook pig's trotters with kelp and peanuts

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of pig's trotters stewed with kelp and peanuts.

1. Wash and soak the peanuts;

2. Soak the deep-sea kelp to remove the salt and wash it;

3. Cut the kelp into thick pieces for later use;

4. Cut ginger into large pieces;

5. Chop the shallots and set aside;

6. Wash the pig's trotters and blanch them in boiling water for 2-3 minutes;

7. Take out and rinse;

8. Put clean water and pig's trotters in the casserole, the amount of water should be about twice the amount of pig's trotters;

9. Cook slowly over medium-low heat until boiling, then add appropriate amount of cooking wine;

10. Bring to boil again;

11. Turn to low heat, cover and simmer for 10 minutes, turn off the heat and simmer for 30 minutes; turn on low heat and simmer for 10 minutes, turn off the heat and simmer for 30 minutes... Repeat this 3 to 4 times, and the pig's trotters are basically cooked (you can pierce them with chopsticks);

12. Use a skimmer to remove the grease on the surface;

13. Add kelp and peanuts;

14. Add jujube and simmer over medium-low heat;

15. When the soup is white and the pig's trotters are tender, add appropriate amount of salt to taste;

16. A little sugar to enhance the flavor;

17. Add appropriate amount of pepper;

18. Finally, add chopped green onions for garnish, turn off the heat and serve.

After reading the editor’s detailed introduction to pig’s trotters stewed with kelp and peanuts, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.